Restaurants & bars

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Half board


This winter, treat yourself to half-board when you stay in Avoriaz.

- Breakfast:

When you wake up in the morning, enjoy a breakfast that can be customized as you wish. You'll find a hearty buffet featuring a variety of breads, pastries, fresh fruit, cold meats and cheeses from our magnificent mountains.

‍- Dinner:

With our half-board offer, you can enjoy two unique culinary experiences: Les Enfants Terribles for an elegant evening, or Le Festival for a more relaxed atmosphere.

Restaurant Le Festival


Take a break and join the Festival for lunch in the vaulted hall or on our sunny terrace. On the menu, a snack menu and Savoyard specialities.

Fancy a casual dinner? Burger, tartiflette or, for lovers of mountains and tradition, the unmissable Alpine fondue.


Tel: +33 4 56 44 57 00



Every day in winter - 12pm to 2pm and 7pm to 10pm
Closed in summer.

Les Enfants Terribles - Avoriaz


Open only in winter.

After Les Enfants Terribles-Megève and Val Thorens, the chic bistro concept has moved to the Dromonts, telling the story of an avant-garde era where the laughter of the animated dinners during the Fantastic Film Festival still resounds.

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In Avoriaz, the decoration is marked "Années 60", a nod to the enfants terribles of French skiing, portraits of the greatest skiers who made the reputation of our alpine resorts.

In the kitchen, enjoy an "exclusive" dinner in a cosy and intimate atmosphere, and discover the great classics of French cuisine, such as the traditional "Enfants Terribles" beef fillet or the irresistible pan-fried scallops!


Tel: +33 4 56 44 57 00



Every day in winter for dinner.
In summer from 11am to 1pm and from 7pm to 9pm.



After a great day on the slopes of the Portes du Soleil, warm up in the sixties atmosphere of the Le Festival bar with a hot chocolate, a local aperitif or a signature cocktail! The lounge area of the Le Festival bar, in memory of the great years of the Avoriaz Fantastic Festival, invites you to relax.

In the winter, there are first-class nibbles: planks of charcuterie and local cheeses. There is always a good reason to stop by the Festival!


Tel: +33 4 56 44 57 00


Every day from 3pm to 11pm

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